Banana Bran Breakfast Muffins Banana muffins for breakfast. Snack Banana Bran Breakfast Muffins Banana Bran Breakfast Muffins thumbnail Preparation Time: 20 minutes Total time: 50 minutes 12 Servings Ingredients: 2 extra-ripe, medium DOLE® Banana(s), peeled, 3/4 cup 100% bran cereal, 1/2 cup milk, 1 egg(s), 1/4 cup light molasses, 2 tablespoons vegetable oil, 1 cup all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup DOLE Raisins, Instructions: Step 1: Preheat oven to 375F. Line a 12-cup muffin pan with paper liners.
Step 2: Slice bananas into blender. Cover; blend until smooth (1 cup). Soften bran cereal in milk. Combine bananas, egg, molasses and oil until blended.
Step 3: Combine flour, soda and salt. Stir flour and moistened bran mixture into banana mixture until just moistened. Fold in raisins. Spoon into prepared pan.
Step 4: Bake 15 to 17 minutes or until a wooden skewer inserted in center comes out clean. Serve warm.

Banana Bran Breakfast Muffins

Prep Time 20 minutes
Total Time 50 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 12
Nutrition facts

About

Banana muffins for breakfast.

Ingredients 10

Ingredients

extra-ripe, medium DOLE® Banana(s), peeled
3/4 cup 100% bran cereal
1/2 cup milk
egg(s)
1/4 cup light molasses
2 tablespoons vegetable oil
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup DOLE Raisins

Steps

STEP1
Ingredients

2 extra-ripe, medium DOLE Bananas, peeled
3/4 cup 100% bran cereal
1/4 cup milk
1 egg
1/4 cup light molasses
2 tbsp. vegetable oil

Direction

Preheat oven to 375F. Line a 12-cup muffin pan with paper liners.

STEP2
Ingredients

2 extra-ripe, medium DOLE Bananas, peeled
3/4 cup
100% bran cereal
1/4 cup
milk
1
egg
1/4 cup
light molasses
2 tbsp.
vegetable oil

Direction

Slice bananas into blender. Cover; blend until smooth (1 cup). Soften bran cereal in milk. Combine bananas, egg, molasses and oil until blended.

STEP3
Ingredients

1 cup all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
3/4 cup DOLE Raisins

Direction

Combine flour, soda and salt. Stir flour and moistened bran mixture into banana mixture until just moistened. Fold in raisins. Spoon into prepared pan.

STEP4

Direction

Bake 15 to 17 minutes or until a wooden skewer inserted in center comes out clean. Serve warm.

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