Prep Time

20 min

Total Time

1 hr

Calories per serving

260

Servings

8

Ingredients (11)
  • 4 DOLE® Green Apples, cored and cut 1/2-inch pieces
  • 2 DOLE Bananas,peeled and sliced 1/4-inch thick
  • 1/3 cup DOLE Pineapple Orange Juice
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup margarine, cut in small pieces
  • 1/4 cup chopped almonds, toasted
Directions
  1. Combine apples, bananas, orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9-inch baking dish.
  2. Blend together brown and granulated sugars, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.

  3. Cut in margarine with pastry blender or two knives until mixture is crumbly.  Mix in almonds and sprinkle over fruit.

  4. Bake in preheated 350°F. for 45 minutes or until topping is brown.  Cool slightly and serve topped with ice cream or whipped cream if desired.

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