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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Baby Kale Pineapple and Chicken Salad

Prep Time 10 minutes
Total Time 10 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 8
Nutrition facts


An Asian-style entree salad that's easy to prepare.

Ingredients 9


1 can (20 oz.) DOLE® Pineapple Chunks, drained, reserve juice
1 bag MINUTE® Multi-Grain Medley Rice, uncooked
1/4 cup vegetable oil
2 tablespoons KIKKOMAN® Ponzu Sauce
1 tablespoon KIKKOMAN Rice Vinegar
1 teaspoon grated fresh ginger
1-1/2 teaspoons honey
2 pkgs. (12 oz.) cooked chicken breast strips
1 pkg. (6 oz.) baby kale or baby kale mix



1 can (20 oz.) DOLE® Pineapple Chunks, drained, reserve juice
1 bag MINUTE® Multi-Grain Medley, uncooked


Measure 2 tablespoons juice and set aside.  Prepare multi-grain medley according to package directions using remaining reserved pineapple juice plus water to measure 1 cup; cool.  


1/4 cup vegetable oil
2 tablespoons KIKKOMAN® Ponzu Sauce
1 tablespoon KIKKOMAN Rice Vinegar
1 teaspoon grated fresh ginger
1-1/2 teaspoons honey


Combine oil, ponzu sauce, rice vinegar, ginger, two tablespoons reserved pineapple juice, and honey in small bowl.  Whisk to combine.


2 pkgs. (12 oz.) cooked chicken breast strips
1 pkg. (6 oz.) baby kale or baby kale mix


Combine chicken, kale, pineapple, and cooked rice medley in a large bowl.  Pour ponzu vinaigrette over salad; toss to evenly coat.  

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