Prep Time

10 min

Total Time

10 min

Calories per serving




Ingredients (9)
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained, reserve juice
  • 1 bag MINUTE® Multi-Grain Medley Rice, uncooked
  • 1/4 cup vegetable oil
  • 2 tablespoons KIKKOMAN® Ponzu Sauce
  • 1 tablespoon KIKKOMAN Rice Vinegar
  • 1 teaspoon grated fresh ginger
  • 1-1/2 teaspoons honey
  • 2 pkgs. (12 oz.) cooked chicken breast strips
  • 1 pkg. (6 oz.) baby kale or baby kale mix
  1. Measure 2 tablespoons juice and set aside.  Prepare multi-grain medley according to package directions using remaining reserved pineapple juice plus water to measure 1 cup; cool.  
  2. Combine oil, ponzu sauce, rice vinegar, ginger, two tablespoons reserved pineapple juice, and honey in small bowl.  Whisk to combine.
  3. Combine chicken, kale, pineapple, and cooked rice medley in a large bowl.  Pour ponzu vinaigrette over salad; toss to evenly coat.  

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