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Prep Time

Prep Time

20 min

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Total Time

20 min

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Calories per serving


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Ingredients (6)
  • 1 lb DOLE® Asparagus trimmed, cut into 1" pieces blanch
  • 6 oz Arugula, washed and stemmed
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 1 can (11 oz) DOLE Mandarin Oranges, drained
  • 1/2 small DOLE Red Onion, thinly sliced
  • 1/2 cup fat free raspberry dressing
  1. Combine asparagus, arugula, beans, oranges and onion in medium salad bowl.
  2. Pour dressing over and toss to coat.