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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Asian Style Brine Turkey

Prep Time 24 hours
Total Time 48 hours
Difficulty 1.0 Easy
Calories Per Servings 320 Calories
Servings 20-24
Nutrition facts Nutrition facts


This pineapple soy brine helps to make the turkey moist when baking.

Ingredients 8


3 cans (46 oz. each) DOLE® Pineapple Juice
2 cups packed brown sugar
1-1/2 cups soy sauce
3/4 cup kosher salt
4 to 6 whole dried bay leaves
1 tablespoon garlic powder
1 tablespoon ground black pepper
10 to 12 lb. whole turkey



3 cans (46 oz. each) DOLE Pineapple Juice

2 cups packed brown sugar

1-1/2 cups soy sauce

3/4 cup kosher salt

4 to 6 whole dry bay leaves

1 tablespoon garlic powder

1 tablespoon ground black pepper



Stir together pineapple juice, brown sugar, soy sauce, salt, bay leaves, garlic powder and pepper in large pot until sugar is dissolved.


10 to 12 lb. whole turkey


Rinse turkey and pat dry.  Remove neck and giblets from turkey.  Place in pineapple brine and turn to coat.  Cover; refrigerate 24 to 48 hours, turning turkey occasionally.   Remove turkey from brine.  Rinse and pat dry.



Place turkey on roasting rack in aluminum foil-lined roasting pan.  Bake at 325°F. 15 to 20 minutes per pound or until meat thermometer reaches 165°F.  If turkey is browning too much, cover lightly with aluminum foil.



Remove from oven, cover loosely with aluminum foil and let set 15 minutes before carving.

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