Asian Style Brine Turkey

Asian Style Brine Turkey This pineapple soy brine helps to make the turkey moist when baking. Entree/Main Dish Asian Style Brine Turkey Asian Style Brine Turkey thumbnail Preparation Time: 24 hours Total time: 48 hours 20-24 Servings Ingredients: 3 cans (46 oz. each) DOLE® Pineapple Juice, 2 cups packed brown sugar, 1-1/2 cups soy sauce, 3/4 cup kosher salt, 4 to 6 whole dried bay leaves, 1 tablespoon garlic powder, 1 tablespoon ground black pepper, 10 to 12 lb. whole turkey, Instructions: Step 1: Stir together pineapple juice, brown sugar, soy sauce, salt, bay leaves, garlic powder and pepper in large pot until sugar is dissolved. Step 2: Rinse turkey and pat dry.  Remove neck and giblets from turkey.  Place in pineapple brine and turn to coat.  Cover; refrigerate 24 to 48 hours, turning turkey occasionally.   Remove turkey from brine.  Rinse and pat dry. Step 3: Place turkey on roasting rack in aluminum foil-lined roasting pan.  Bake at 325°F. 15 to 20 minutes per pound or until meat thermometer reaches 165°F.  If turkey is browning too much, cover lightly with aluminum foil. Step 4: Remove from oven, cover loosely with aluminum foil and let set 15 minutes before carving.
Prep Time 24 hours
Total Time 48 hours
Difficulty 1.0 Easy
Calories Per Servings 320 Calories
Servings 20-24
Nutrition facts Nutrition facts

About

This pineapple soy brine helps to make the turkey moist when baking.

Ingredients 8

Ingredients

3 cans (46 oz. each) DOLE® Pineapple Juice
2 cups packed brown sugar
1-1/2 cups soy sauce
3/4 cup kosher salt
4 to 6 whole dried bay leaves
1 tablespoon garlic powder
1 tablespoon ground black pepper
10 to 12 lb. whole turkey

Steps

STEP1
Ingredients

3 cans (46 oz. each) DOLE Pineapple Juice

2 cups packed brown sugar

1-1/2 cups soy sauce

3/4 cup kosher salt

4 to 6 whole dry bay leaves

1 tablespoon garlic powder

1 tablespoon ground black pepper

 

Direction

Stir together pineapple juice, brown sugar, soy sauce, salt, bay leaves, garlic powder and pepper in large pot until sugar is dissolved.

STEP2
Ingredients

10 to 12 lb. whole turkey

Direction

Rinse turkey and pat dry.  Remove neck and giblets from turkey.  Place in pineapple brine and turn to coat.  Cover; refrigerate 24 to 48 hours, turning turkey occasionally.   Remove turkey from brine.  Rinse and pat dry.

STEP3

Direction

Place turkey on roasting rack in aluminum foil-lined roasting pan.  Bake at 325°F. 15 to 20 minutes per pound or until meat thermometer reaches 165°F.  If turkey is browning too much, cover lightly with aluminum foil.

STEP4

Direction

Remove from oven, cover loosely with aluminum foil and let set 15 minutes before carving.

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