3 cans (46 oz. each) DOLE Pineapple Juice
2 cups packed brown sugar
1-1/2 cups soy sauce
3/4 cup kosher salt
4 to 6 whole dry bay leaves
1 tablespoon garlic powder
1 tablespoon ground black pepper
Stir together pineapple juice, brown sugar, soy sauce, salt, bay leaves, garlic powder and pepper in large pot until sugar is dissolved.