Asian Ginger Dipping Sauce

Asian Ginger Dipping Sauce This is a great sauce to serve with Vietnamese Pineapple Spring Rolls. Sauces/Salsas Asian Ginger Dipping Sauce Asian Ginger Dipping Sauce thumbnail Preparation Time: 15 minutes Total time: 15 minutes 12-16 Servings Ingredients: 1-1/2 cups seasoned rice vinegar, 1 cup less sodium soy sauce, 3 tablespoons hoisin sauce, 2 tablespoons plum sauce, 2 tablespoons sesame oil, 2 tablespoons grated ginger, Instructions: Whisk together vinegar, soy sauce, hoisin, sauce, plum sauce, sesame oil and ginger in small bowl, until blended.  Makes about 3 cups. 
Prep Time 15 minutes
Total Time 15 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 12-16
Nutrition facts

About

This is a great sauce to serve with Vietnamese Pineapple Spring Rolls.

Ingredients 6

Ingredients

1-1/2 cups seasoned rice vinegar
1 cup less sodium soy sauce
3 tablespoons hoisin sauce
2 tablespoons plum sauce
2 tablespoons sesame oil
2 tablespoons grated ginger

Steps

STEP1
Ingredients

1-1/2 cups seasoned rice vinegar
1 cup low-sodium soy sauce
3 tablespoons hoisin sauce
2 tablespoons plum sauce
2 tablespoons sesame oil
2 tablespoons fresh grated ginger

Direction

Whisk together vinegar, soy sauce, hoisin, sauce, plum sauce, sesame oil and ginger in small bowl, until blended.  Makes about 3 cups. 

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