Delightful and light layered Angel food cake.
1 can (20 oz.) DOLE Crushed Pineapple, undrained1 pkg. (3.4 oz.) instant vanilla pudding1 cup thawed whipped topping
Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
as desired,seasonal berries
Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
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