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Prep Time
15 min
Total Time
1 hr
Calories per serving
170
Servings
10
- 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
- 1 pkg. (3.4 oz.) instant vanilla pudding
- 1 cup thawed whipped topping
- 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
- as desired seasonal berries
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.