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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Aloha Ham

Prep Time 20 minutes
Total Time 2 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 24
Nutrition facts


This easy glaze complements the flavor of ham and also serves as a sauce to accompany it.

Ingredients 7


1 6-8 pound bone-in fully cooked ham
4 cups DOLE® Pineapple Juice
2 1-inch pieces fresh ginger, peeled and sliced
large garlic clove(s), smashed
10  whole cloves
1/4 cup Dijon mustard
1 cup brown sugar, packed




Preheat oven to 325F.


4 cups DOLE® pineapple juice
2 1-inch pieces fresh ginger, peeled and sliced
3 cloves of garlic, peeled and smashed
10 whole cloves
1/4 cup Dijon mustard
1 cup light-brown sugar


Combine juice, ginger, garlic, cloves, Dijon, and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy.  Remove from heat.  Reserve 1 cup of glaze to serve as a sauce with ham.


1 6-8 pound bone-in fully cooked ham


Score surface of the ham in diamond pattern, making 1/4-inch deep cuts.  Place in a roasting pan lined with foil.  Cover the pan tightly with foil.  Bake ham according to package directions.  During the last 40 minutes of baking, brush the ham with glaze.  Continue baking uncovered until meat thermometer reaches 140F.



Serve reserved sauce with ham slices.

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