Aloha Ham This easy glaze complements the flavor of ham and also serves as a sauce to accompany it. Entree/Main Dish Aloha Ham Aloha Ham thumbnail Preparation Time: 20 minutes Total time: 2 hours 24 Servings Ingredients: 1 6-8 pound bone-in fully cooked ham, 4 cups DOLE® Pineapple Juice, 2 1-inch pieces fresh ginger, peeled and sliced, 3 large garlic clove(s), smashed, 10 whole cloves, 1/4 cup Dijon mustard, 1 cup brown sugar, packed, Instructions: Step 1: Preheat oven to 325F. Step 2: Combine juice, ginger, garlic, cloves, Dijon, and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy.  Remove from heat.  Reserve 1 cup of glaze to serve as a sauce with ham. Step 3: Score surface of the ham in diamond pattern, making 1/4-inch deep cuts.  Place in a roasting pan lined with foil.  Cover the pan tightly with foil.  Bake ham according to package directions.  During the last 40 minutes of baking, brush the ham with glaze.  Continue baking uncovered until meat thermometer reaches 140F. Step 4: Serve reserved sauce with ham slices.
4451

Aloha Ham

Prep Time 20 minutes
Total Time 2 hours
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 24
Nutrition facts

About

This easy glaze complements the flavor of ham and also serves as a sauce to accompany it.

Ingredients 7

Ingredients

1 6-8 pound bone-in fully cooked ham
4 cups DOLE® Pineapple Juice
2 1-inch pieces fresh ginger, peeled and sliced
large garlic clove(s), smashed
10  whole cloves
1/4 cup Dijon mustard
1 cup brown sugar, packed

Steps

STEP1

Direction

Preheat oven to 325F.

STEP2
Ingredients

4 cups DOLE® pineapple juice
2 1-inch pieces fresh ginger, peeled and sliced
3 cloves of garlic, peeled and smashed
10 whole cloves
1/4 cup Dijon mustard
1 cup light-brown sugar

Direction

Combine juice, ginger, garlic, cloves, Dijon, and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy.  Remove from heat.  Reserve 1 cup of glaze to serve as a sauce with ham.

STEP3
Ingredients

1 6-8 pound bone-in fully cooked ham

Direction

Score surface of the ham in diamond pattern, making 1/4-inch deep cuts.  Place in a roasting pan lined with foil.  Cover the pan tightly with foil.  Bake ham according to package directions.  During the last 40 minutes of baking, brush the ham with glaze.  Continue baking uncovered until meat thermometer reaches 140F.

STEP4

Direction

Serve reserved sauce with ham slices.

View & Leave Comments
comments powered by Disqus