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About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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Almond Date Coffee Cake

Prep Time 30 minutes
Total Time 55 minutes
Difficulty 1.0 Easy
Calories Per Servings 0 Calories
Servings 15
Nutrition facts


The perfect side to a cup of coffee for breakfast or brunch.

Ingredients 13


1 can (20 oz.) DOLE® Crushed Pineapple
1/2 cup packed brown sugar
2-1/4 cups all-purpose flour, divided
1 teaspoon ground cinnamon
3/4 cup butter or margarine, softened and divided
1 cup slivered almonds
1 pkg. (8 oz.) DOLE Chopped Dates, divided
3/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup lowfat sour cream




Preheat oven to 350°F.  Spray 13x9-inch baking pan with cooking spray.


1 can (20 oz.) DOLE Crushed Pineapple


Drain pineapple well, pressing out at least 1 cup juice. Reserve 1/4 cup juice, discard remainder.


1/2 cup brown sugar

1 teaspoon ground cinnamon
1/4  cup butter or margarine, softened
1 cup slivered almonds

1/2 pkg. (8.oz) Dole Chopped Dates, use (4. oz)


Combine brown sugar, 1/2 cup flour and cinnamon in a small bowl.  Cut in 1/4 cup butter until coarse.  Stir in almonds and half chopped dates.  


3/4 cup granulated sugar

1/2 cup butter or margarine, softened

3 eggs

2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
reserved pineapple juice
1/2 cup low-fat sour cream
1/2 pkg. (8 oz.) DOLE Chopped Dates, use (4 oz.)


Beat granulated sugar and remaining butter until light and fluffy.  Beat in eggs, one at a time, until blended.  Combine remaining flour, baking powder, nutmeg and salt.  Alternate adding flour mixture, pineapple juice and sour cream to creamed batter until well incorporated.  Stir in remaining chopped dates.


1/2 cup brown sugar, packed
1/4 cup flour
1 tsp. ground cinnamon
1/4 cup margarine
1 cup slivered almonds
1/2 pkg. (4 oz.) DOLE Chopped Dates


Pour cake batter into prepared baking pan. Spoon drained pineapple evenly over cake. Top evenly with almond topping.  Bake  35 to 40 minutes or until toothpick inserted in center comes out clean.

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