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Prep Time

Prep Time

15 min

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Total Time

4 hrs

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Calories per serving

269

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Servings

8

Ingredients (7)
  • 1 cup boiling water
  • 2 pkg. (4 serving size each) strawberry gelatin
  • 2 extra-ripe DOLE® Banana(s)
  • 1 carton (6 oz.) strawberry yogurt
  • 4 cups frozen nondairy whipped topping, thawed, divided
  • 1 cup frozen DOLE Sliced Strawberries
  • DOLE® strawberry slices and blueberries, for garnish
Directions
  1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water and ice cubes to make 1 cup. Place in refrigerator 15 minutes or until slightly thickened.
  2. Puree bananas in blender (1 cup).
  3. Combine yogurt and pureed bananas in large bowl. Stir gelatin mixture into banana mixture. Fold 2 cups whipped topping into gelatin mixture with sliced strawberries.
  4. Spoon gelatin mixture into 2 qt. (11 x 7-inch) shallow baking dish. Refrigerate until firm.
  5. Spread remaining 2 cups whipped topping over filling. Arrange additional strawberry slices on whipped topping for flag stripes. Arrange blueberries on whipped topping for stars.