All American Berry Mousse A delicious, patriotic mousse for everyone to enjoy. Dessert All American Berry Mousse All American Berry Mousse thumbnail Preparation Time: 15 minutes Total time: 4 hours 8 Servings Ingredients: 1 cup boiling water, 2 pkg. (4 serving size each) strawberry gelatin, 2 extra-ripe DOLE® Banana(s), 1 carton (6 oz.) strawberry yogurt, 4 cups frozen nondairy whipped topping, thawed, divided, 1 cup frozen DOLE Sliced Strawberries, strawberry slices and blueberries, for garnish, Instructions: Step 1: Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water and ice cubes to make 1 cup. Place in refrigerator 15 minutes or until slightly thickened. Step 2: Puree bananas in blender (1 cup). Step 3: Combine yogurt and pureed bananas in large bowl. Stir gelatin mixture into banana mixture. Fold 2 cups whipped topping into gelatin mixture with sliced strawberries. Step 4: Spoon gelatin mixture into 2 qt. (11 x 7-inch) shallow baking dish. Refrigerate until firm. Step 5: Spread remaining 2 cups whipped topping over filling. Arrange additional strawberry slices on whipped topping for flag stripes. Arrange blueberries on whipped topping for stars.
32851

All American Berry Mousse

Prep Time 15 minutes
Total Time 4 hours
Difficulty 1.0 Easy
Calories Per Servings 269 Calories
Servings 8
Nutrition facts

About

A delicious, patriotic mousse for everyone to enjoy.

Ingredients 7

Ingredients

1 cup boiling water
2 pkg. (4 serving size each) strawberry gelatin
extra-ripe DOLE® Banana(s)
1 carton (6 oz.) strawberry yogurt
4 cups frozen nondairy whipped topping, thawed, divided
1 cup frozen DOLE Sliced Strawberries
  strawberry slices and blueberries, for garnish

Steps

STEP1
Ingredients

1 cup boiling water
2 pkg. (4 serving size each) strawberry gelatin

Direction

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water and ice cubes to make 1 cup. Place in refrigerator 15 minutes or until slightly thickened.

STEP2
Ingredients

2 extra-ripe DOLE Banana

Direction

Puree bananas in blender (1 cup).

STEP3
Ingredients

1 carton (6 oz.) strawberry yogurt
4 cup
frozen non-dairy whipped topping, thawed, divided
1 cup
sliced DOLE Strawberries or DOLE Frozen Strawberry Slices

Direction

Combine yogurt and pureed bananas in large bowl. Stir gelatin mixture into banana mixture. Fold 2 cups whipped topping into gelatin mixture with sliced strawberries.

STEP4

Direction

Spoon gelatin mixture into 2 qt. (11 x 7-inch) shallow baking dish. Refrigerate until firm.

STEP5
Ingredients

Strawberry slices and blueberries, for garnish

Direction

Spread remaining 2 cups whipped topping over filling. Arrange additional strawberry slices on whipped topping for flag stripes. Arrange blueberries on whipped topping for stars.

View & Leave Comments
comments powered by Disqus