Calories per serving
- 1 cup boiling water
- 2 pkg. (4 serving size each) strawberry gelatin
- 2 extra-ripe DOLE® Banana(s)
- 1 carton (6 oz.) strawberry yogurt
- 4 cups frozen nondairy whipped topping, thawed, divided
- 1 cup frozen DOLE Sliced Strawberries
- DOLE® strawberry slices and blueberries, for garnish
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water and ice cubes to make 1 cup. Place in refrigerator 15 minutes or until slightly thickened.
- Puree bananas in blender (1 cup).
- Combine yogurt and pureed bananas in large bowl. Stir gelatin mixture into banana mixture. Fold 2 cups whipped topping into gelatin mixture with sliced strawberries.
- Spoon gelatin mixture into 2 qt. (11 x 7-inch) shallow baking dish. Refrigerate until firm.
- Spread remaining 2 cups whipped topping over filling. Arrange additional strawberry slices on whipped topping for flag stripes. Arrange blueberries on whipped topping for stars.