Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

20 min

total time icon

Total Time

30 min

calories icon

Calories per serving


servings icon



Ingredients (12)
  • 1/2 cup DOLE® Pineapple Juice
  • 1 tablespoon fresh lime juice
  • 2 Persian cucumber, sliced
  • 1 bag (5 oz.) Spring mix green salad blend
  • 1/4 cup dry roasted peanuts, chopped
  • 8 lime wedges (optional)
  • 2 tablespoons vegetable oil
  • 1 teaspoon sugar
  • 1/2 cup shallots, thinly sliced
  • 3 tablespoons (packed) fresh mint leaves, chopped
  • 1 pound grilled shrimp, peeled deveined with tails intact
  • 1 avocado, cubed
  1. Whisk together pineapple juice, lime juice, fish sauce, oil, sugar, shallots and mint in small bowl.  Season to taste with salt and pepper.  Cover; refrigerate until ready to use.
  2. Combine shrimp, avocado, cucumber, greens, and peanuts in medium bowl.  Toss with pineapple dressing to coat as desired.  Garnish with lime wedges, if desired.