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Tropical Spinach Salad

Tropical Spinach Salad

This has a light yogurt dressing with spinach and tropical fruit.

Vegetarian
Gluten Free
Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving

274

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Servings

4

Ingredients (7)
  • 4 cups packed DOLE® Baby Spinach
  • 1 can (15.25 oz.) DOLE Tropical Fruit, drained
  • 1/2 cup roasted sliced almonds
  • 1/3 cup sliced green onions
  • 1/4 cup peach, lemon, orange or lime lowfat yogurt
  • 2 tablespoons sour cream
  • 2 tablespoons rice vinegar
Directions
  1. Place spinach, tropical fruit, almonds and green onions in large salad bowl.
  2. Stir together yogurt, sour cream, and rice vinegar. Pour dressing over salad and toss to evenly coat. Serve immediately.