Tropical Pineapple Mimosa
This is a tropical twist to the traditional drink.
Ingredients
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1/4 cup pink sanding sugar
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1 (750 ml.) sparkling apple cider bottle
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2
oz (6 oz.) DOLE® 100% Pineapple Juice
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2 oz blood orange juice or orange juice
Steps to Sunshine!
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Dip rims of champagne flutes or other glasses in water. Dip again into sanding sugar.
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Divide sparkling cider, pineapple juice and blood orange juice between 4 glasses.
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Tip: For an alcoholic version, replace the sparkling apple cider with 1 bottle (750 ml.) champagne.
Shining Light On Your Creations!
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