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Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving


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Ingredients (4)
  • 1/4 cup pink sanding sugar
  • 1 bottle (750 ml.) sparkling apple cider
  • 1/4 cup DOLE® Pineapple Juice, chilled
  • 1/4 cup blood orange juice or orange juice
  1. Dip rims of champagne flutes or other glasses in water.  Dip again into sanding sugar. 
  2. Divide sparkling cider, pineapple juice and blood orange juice between 4 glasses. 
  3. Tip:  For an alcoholic version, replace the sparkling apple cider with 1 bottle (750 ml.) champagne.