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Prep Time

Prep Time

15 min

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Total Time

40 min

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Calories per serving


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Ingredients (9)
  • 1/2 cup DOLE® Pineapple Juice
  • 1/4 cup less sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1/2 cup honey
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 6 6 oz. salmon filets
  1. Combine pineapple juice, soy sauce, vinegar, oil, honey, pepper, paprika and garlic powder in small saucepan.  Heat to boiling over medium-high heat, whisking occasionally.  Reduce heat; simmer until slightly thickened.  Remove from heat and reserve 1/3 cup glaze to serve as a sauce with the grilled fish.
  2. Heat grill to medium heat and oil it with cooking spray.  Place salmon on the grill and brush with glaze.  Grill salmon until opaque and flaky, about 4 minutes on each side.   Serve reserved glaze with salmon.