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Prep Time

Prep Time

5 min

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Total Time

5 min

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Calories per serving


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Ingredients (3)
  • 1 slice pound cake, cut into 6 cubes
  • 1 jar (23.5 oz.) DOLE® Tropical Fruit
  • 1/4 cup white chocolate chips, melted
  1. Remove 1/2 cup tropical fruit from jar.
  2. Thread alternately four pieces tropical fruit and three cubes of pound cake onto two wooden skewers.
  3. Drizzle melted white chocolate on top of skewers.