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Prep Time

Prep Time

10 min

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Total Time

30 min

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Calories per serving


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Ingredients (7)
  • 3/4 pound coarsely chopped carrots
  • 2 cups prepared no-salt-added vegetable broth
  • 1-1/2 cups DOLE Pineapple Juice
  • 1/2 cup onion, chopped
  • 1/2 teaspoon fresh ginger, chopped
  • 1/2 teaspoon salt
  • 2 tablespoons green onion or chives, chopped (optional garnish)
  1. Combine carrots, broth, pineapple juice, onion, ginger and salt in medium sauce pan and bring to boil.  Reduce heat; simmer 20 minutes or until carrots are tender.   Transfer soup to a food processor or blender, and cover; blend until smooth.  Garnish with green onions or chives, if desired.