X

Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
Prep Time

Prep Time

5 min

total time icon

Total Time

5 min

calories icon

Calories per serving

N/A

servings icon

Servings

2

Ingredients (7)
  • 2 tablespoons vegetable or canola oil
  • 8 oz. boneless, skinless chicken breast
  • 7 DOLE® Fridge Pack Peach Slices
  • 1/2 cup sugar snap peas sliced
  • 1/4 cup sliced red onion
  • 3 tablespoons teriyaki sauce
  • 2 cups cooked quinoa or rice
Directions
  1. Heat oil in medium skillet, over medium-high heat, add chicken, cook about 6 minutes or until no longer pink in center.  Add peach slices, snap peas and onion, cook until heated through.  Drizzle with teriyaki sauce and stir to coat.  
  2. Divide quinoa between 2 bowls and topped with chicken vegetable mixture.