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Prep Time

Prep Time

30 min

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Total Time

30 min

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Calories per serving

N/A

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Servings

4

Ingredients (6)
  • 1 can (20 oz.) DOLE® Pineapple Tidbits or Chunks
  • 1 package (7.2 oz.) RICE A RONI Rice Pilaf
  • 12 oz. cooked shredded chicken
  • 1 package (6 oz.) spinach
  • 3/4 cup shredded carrots
  • 1/4 cup teriyaki sauce
Directions
  1. Drain pineapple tidbits; reserve juice.  

  2. Prepare rice-pilaf mixture, according to package directions, using reserved pineapple juice from the can add water to make 2-1/2 cups.  Cool to room temperature.  

  3. Divide among 4 bowls spinach, chicken, rice, pineapple and carrots.  Drizzle with teriyaki sauce and serve.