We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

10 min

total time icon

Total Time

1 hr

calories icon

Calories per serving


servings icon



Ingredients (4)
  • 2 cups frozen DOLE® Sliced Strawberries, partially thawed
  • 3/4 cup DOLE Pineapple Juice
  • 3 tablespoons sugar
  • 1 tablespoon lime juice
  1. Combine strawberries, pineapple juice, sugar and lime juice in blender.  Cover; blend about 1 minute or until mixture appears smooth.  Pour into a 9x5-inch loaf pan or medium bowl; cover.
  2. Freeze 20 minutes or until edges begin to freeze.  Lightly stir to combine icy edges with slushy center.  Freeze 40 minutes stirring occasionally mixing the frozen section with the slushy center, until entire mixture appears icy and fluffy.
  3. Serve in bowls and garnish with mint leaves, if desired.