Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
I decline
Prep Time

Prep Time

30 min

total time icon

Total Time

30 min

calories icon

Calories per serving

250

servings icon

Servings

5

Ingredients (7)
  • 1 can (20 oz) DOLE® Pineapple Slices
  • 1 tbsp lime juice
  • 1 tbsp vegetable oil
  • 1-1/2 tsp chili powder
  • 1/2 tsp dried oregano leaves, crushed
  • 1 garlic clove(s), finely chopped
  • 5 boneless, skinless chicken breast halves
Directions
  1. Drain pineapple; reserve 1/2 cup juice.
  2. Combine reserved pineapple juice, lime juice, oil, chili, oregano and garlic in resealable plastic bag. Add chicken. Seal and marinate 15 minutes in refrigerator.
  3. Grill or broil chicken and pineapple, brushing occasionally with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is lightly browned. Discard any remaining marinade.