Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

10 min

total time icon

Total Time

5 hr

calories icon

Calories per serving


servings icon



Ingredients (8)
  • 4-5 lbs. bone-in chicken thighs, trimmed of excess fat
  • 12 garlic cloves, peeled and smashed
  • 3 dried bay leaves
  • 1/4 cup soy sauce
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained, juice reserved
  • 1 teaspoon ground black pepper
  • 1/4 cup rice vinegar
  • 1/4 cup white distilled vinegar
  1. Add chicken, garlic, bay leaves, soy sauce, pineapple, 1/4 cup reserved pineapple juice, and pepper to slow cooker. Pour vinegar on top of chicken. Do not stir.
  2. Cover and cook on HIGH for 4 hours or LOW for 8 hours.
  3. Remove chicken and place on a parchment lined baking sheet. Preheat broiler.
  4. Skim excess fat from sauce, if desired. Transfer sauce from slow cooker to a medium saucepot and bring to a boil. Cook for about 20 minutes or until sauce is reduced by half.  
  5. Broil chicken on HIGH for 5 minutes to brown. Transfer chicken to a serving platter.
  6. Pour sauce over chicken and season with salt and pepper, to taste. Serve chicken with steamed rice.