X

Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

20 min

total time icon

Total Time

20 min

calories icon

Calories per serving

260

servings icon

Servings

4

Ingredients (9)
  • 1/4 cup plus 1 tablespoon fat-free Italian salad dressing, divided
  • 3 teaspoons Jamaican or other jerk seasoning, divided
  • 2 grated lime peels, reserve limes and cut halves
  • 2 tablespoons honey
  • 3 cups hot cooked brown rice, quinoa or bulgur
  • 1 can (15.25 oz.) DOLE® Tropical Fruit, drained
  • 1 cup red bell pepper(s), finely chopped
  • 1/2 cup DOLE Red Onion, finely chopped
  • 1/4 cup fresh DOLE Cilantro, chopped
Directions
  1. Combine 1 tablespoon Italian salad dressing and 2 teaspoons jerk seasoning in bowl. Add shrimp and mix well. Let stand 5 to 10 minutes. Heat grill pan over medium heat. Place lime halves, cut-side down, on grill. Cook until lightly charred, about 5 minutes.
  2. Remove limes, cool and juice; set juice aside. Coat grill pan with vegetable cooking spray. Grill shrimp until pink and cooked through, about 2 minutes per side. (Grill shrimp in two batches, if necessary) Combine lime juice, lime peel, honey and remaining 1 teaspoon jerk seasoning in small bowl
  3. Whisk in remaining 1/4 cup Italian salad dressing. Combine rice, tropical fruit, bell pepper, onion, cilantro, and shrimp in large bowl. Pour lime dressing mixtures over and gently toss to coat. Let stand 15 minutes to blend flavors.