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Prep Time

Prep Time

20 min

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Total Time

20 min

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Calories per serving


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Ingredients (6)
  • 1 lb. large shrimp, cooked
  • 3 cups Kale
  • 2 tablespoons capers, drained
  • 2 cups frozen DOLE® Mango Chunks
  • 2 teaspoons no salt seasoning blend
  • 1/3 cup bottled vinaigrette
  1. Stir together shrimp, kale slaw and capers in medium bowl.  
  2. Place 1 cup thawed mango chunks in blender or food processor.  Cover; blend until smooth.  
  3. Stir together vinaigrette, seasoning mixture and puree mango.  Season to taste with salt and pepper.  
  4. Pour mango vinaigrette over shrimp mixture.  Toss to evenly coat.