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Prep Time

Prep Time

15 min

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Total Time

33 min

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Calories per serving


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Ingredients (10)
  • 1 medium sweet white onion, sliced 1/4-inch thick
  • 1-1/2 tablespoons canola oil
  • 1 teaspoon sugar
  • 3/4 teaspoon kosher salt
  • 1-1/2 teaspoons chopped fresh thyme leaves
  • 1 pkg. (16 oz.) frozen DOLE® Mandarin Sunshine Blend, thawed and drained
  • 1 pkg. (11 oz.) refrigerated thin pizza dough
  • 2 tablespoons honey
  • 1/3 cup chopped walnuts, toasted
  • 2/3 cup crumbled feta cheese
  1. Preheat oven to 400?F.  Spray cookie sheet with cooking spray.
  2. Separate onions into rings; set aside.  Add oil to large skillet and heat over medium-high heat.  Add onions and cook 4 minutes or until translucent.  Reduce heat to medium and add sugar and salt; stir to blend.  Continue to cook 10 to 12 minutes or until completely softened and lightly browned, stirring occasionally.  Remove pan from heat and add 1 teaspoon thyme.  Toss to coat. 

  3. Unroll pizza dough and place on cookie sheet.  Prick dough with fork all over and par bake 7 to 9 minutes or until edges are lightly browned.  

  4. Remove pizza dough from oven; brush with honey.  Evenly distribute sautéed onions, walnuts and fruit over crust.  Sprinkle with feta cheese.

  5. Bake pizza 7 to 9 minutes or until golden brown and cheese begins to melt.  Remove pan from oven; cool on wire rack.  Sprinkle with remaining thyme.