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Prep Time

Prep Time

20 min

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Total Time

20 min

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Calories per serving


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Ingredients (9)
  • 1 pkg. (20 oz.) ground chicken or turkey
  • 1-1/4 cups DOLE® Pineapple Juice
  • 1-1/2 cups instant brown rice, uncooked
  • 3/4 cup green onion, thinly sliced, divided
  • 1/4 cup plus 2 tablespoons teriyaki sauce, divided
  • 2 egg(s), beaten
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup orange marmalade
  1. Preheat oven to 350°F.
  2. Combine ground turkey, rice, 1/4 cup pineapple juice, 1/2 cup green onions, 2 tablespoons teriyaki sauce, eggs, ginger and nutmeg in large bowl, mixing well.
  3. Scoop mixture and gently roll into desired meatball size (about 1-1/2 inches); place on aluminum foil-lined baking sheets with sides, sprayed with cooking spray.  Bake 25 to 30 minutes or until are done.
  4. Meanwhile, combine remaining 1 cup pineapple juice, 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling.  Reduce heat; simmer 5 to 7 minutes or until slightly thicken.  Stir in remaining 1/4 cup green onions.
  5. Top meatballs with sauce.  Serve over hot cooked rice and additional green onions if desired.