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Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving


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Ingredients (5)
  • 8 cup DOLE® Red Leaf Lettuce, torn into bite-size pieces
  • 1 cup frozen DOLE Raspberries, partially thawed
  • 1/2 cup DOLE Red Onion, thinly sliced
  • 1/2 cup walnut pieces, toasted
  • 4 oz. crumbled goat cheese
  1. Combine lettuce, raspberries, onion, walnuts and goat cheese in large bowl.
  2. Pour vinaigrette over salad until coated as desired; toss well.