Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
I decline
Prep Time

Prep Time

20 min

total time icon

Total Time

35 min

calories icon

Calories per serving


servings icon



Ingredients (7)
  • 1/4 cup sliced almonds, toasted
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 tablespoons margarine, divided
  • 1 cup frozen DOLE® Mango Chunks, finely chopped, thawed, drained
  • 1 pkg. (8 oz.) refrigerated crescent rolls
  1. Combine almonds, brown sugar, cinnamon and nutmeg, in small bowl.  Spray with cooking spray.
  2. Place 1 teaspoon margarine and 2 teaspoons sugar mixture in each prepared muffin cup.
  3. Add mango to remaining sugar mixture.  Unroll crescent dough from package and pinch seams together.  Spread mango mixture over dough.  Roll up from long side.  cut into 12 pieces and place each spiral into a muffin cup.
  4. Bake 350°F.  12 to 15 minutes.  Loosen edges; invert pan onto baking sheet.  Server warm.