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Prep Time

Prep Time

20 min

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Total Time

50 min

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Calories per serving


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Ingredients (10)
  • 1 pkg. (20 oz.) ground turkey
  • 2 cups instant brown rice, uncooked
  • 1-3/4 cups frozen DOLE® Diced Pineapple and Mango
  • 3/4 cup DOLE Green Onions, thinly sliced
  • 1/2 cup teriyaki sauce, divided
  • 1 egg, lightly beaten
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup DOLE Pineapple Juice
  • 2 tablespoons orange marmalade
  1. Preheat oven to 350 F.
  2. Combine ground turkey, 2 cups rice, 1/2 cup diced pineapple and mango, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl, mixing well.
  3. Scoop about 1/4 cup turkey mixture and gently roll into desired meatball size; place on aluminum foil-lined baking sheet with sides.  Repeat with remaining mixture.  Bake for 25 to 30 minutes. 
  4. Meanwhile to make sauce, combine remaining diced pineapple and mango, pineapple juice, 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered, 3 to 4 minutes.  Stir in remaining 1/4 cup green onions.
  5. Top meatballs with sauce.  Serve over additional cooked rice and green onions, if desired.