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Pineapple n Oat Cookie Pops
Former Dole associate and a long-time ambassador, Bonnie Lewis has inspired these fun, yet healthier kid friendly step by step recipes. Tasty and moist oatmeal cookies in pop form.
Prep Time
20 min
Total Time
45 min
Calories per serving
170
Servings
36
- 1 can (20 oz.) DOLE® Crushed Pineapple
- 1-1/2 cups packed brown sugar
- 1 cup chopped almonds, toasted (optional)
- 1 cup butter or margarine, softened
- 1 egg
- 3 cups old fashioned or quick cooking oats
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup DOLE Seedless or Golden Raisins
- Preheat oven to 350°F. Drain pineapple well by pressing through a sieve. Reserve 1/2 cup juice.
- Beat sugar and butter until light and fluffy in large bowl. Beat in egg, crushed pineapple and reserved juice.
- Combine oats, flour, baking powder, cinnamon, salt, raisins and almonds in medium bowl. Stir into pineapple mixture.
- Drop by heaping tablespoonful onto greased cookie sheets. Insert a lollipop stick into each mound of dough. Gently press down dough with back of spoon.
- Bake 20 to 25 minutes or until golden. Cool completely on wire racks.