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Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving


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Ingredients (5)
  • 1/2 cup cubed pound cake
  • 2 tablespoons prepared salted caramel sauce
  • 3/4 cup DOLE® Fridge Pack Pineapple Chunks
  • 1/2 cup vanilla Greek yogurt
  • 1/2 cup DOLE Dark Sweet Cherries, partially thawed, chopped
  1. Layer half of the pound cake, yogurt, pineapple, caramel sauce, and cherries between two serving glasses.
  2. Repeat with remaining half. Top with whipped cream, if desired.