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Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving


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Ingredients (6)
  • 2 cups dry pancake mix
  • 1 can (20 oz.) DOLE® Pineapple Slices, drained, patted dry, reserve juice
  • 1 egg(s)
  • 1/4 cup milk
  • 5 Maraschino cherries or 10 raspberries, cut in half maraschino cherries or raspberries
  • 1 tablespoon shredded toasted coconut (optional)
  1. Combine pancake mix, 3/4 cup reserved pineapple juice, egg, and milk in medium bowl.  Whisk to incorporate ingredients.
  2. Pour 1/3 cup batter into skillet. Cook for 1 minute over medium-low heat and top pancake with pineapple slice and maraschino cherry halve.  Cook additional 1 minute or until edges are dry, then flip.  Cook for another 2 minutes.
  3. Garnish with toasted coconut. Serve immediately.