Calories per serving
- 1 can (46 oz.) DOLE Pineapple Juice
- 1 teaspoon ground ginger
- 1-1/2 teaspoons black peppercorns
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 2-1/2 tablespoons lemon juice
- Heat pineapple juice in a medium pot over medium heat. Add spices and bring to a simmer. Cook for 7 minutes.
- Remove from heat and strain mixture into a pitcher. Discard peppercorns.
- Stir in lemon juice and chill for 3 hrs. Serve over ice.