Spiced & Coconut rums paired perfectly with pineapple juice, mango & topped with Angostura Bitters.
Calories per serving
- 1 ounce spiced rum
- 1/2 ounce coconut rum
- 4 ounces DOLE Pineapple Juice
- 1/2 ounce mango nectar
- 1 dash angostura bitters
- Fill glass with crushed ice. Add spiced rum, coconut rum, pineapple juice and nectar. Top with bitters. Stir to mix. Garnish and serve.