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Prep Time

Prep Time

15 min

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Total Time

15 min

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Calories per serving


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Ingredients (7)
  • 1 can (8 oz.) DOLE® Crushed Pineapple
  • 4 garlic cloves, peeled
  • 1 tablespoon serrano pepper, finely chopped
  • 1 can (15 oz.) garbanzo beans, drained, reserve liquid
  • 1-1/2 teaspoons sea salt
  • 1/2 lemon, juiced
  • 1/2 cup tahini
  1. Combine pineapple, garlic, serrano pepper, ¼ cup reserved liquid from beans,  garbanzo beans, salt,  lemon juice, and tahini in food processor.  Cover; blend until smooth.
  2. Garnish with extra virgin olive oil, sesame seeds, and paprika if desired.