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Prep Time

Prep Time

15 min

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Total Time

15 min

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Calories per serving


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Ingredients (7)
  • 6 boneless, skinless chicken breasts
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained, reserve juice
  • 1/2 cup red bell pepper(s), finely chopped
  • 1/4 cup green bell pepper, finely chopped
  • 1 tbsp chopped DOLE Green Onion
  • 2 tsp fresh cilantro or parsley, chopped
  • 2 tbsp jalapeno chiles, chopped
  1. Grill or broil chicken 5 to 10 minutes on each side or until chicken is no longer pink in the center.
  2. Combine pineapple chunks, 1/4 cup reserved juice, bell pepper, onions, cilantro, and chilies in bowl.
  3. Serve salsa with grilled or broiled chicken.