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Prep Time

Prep Time

15 min

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Total Time

15 min

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Calories per serving


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Ingredients (4)
  • 1 (23.5 oz.) Jarred Pineapple Chunks
  • 10 fresh rosemary sprigs
  • 10 pieces fresh mozzarella bocconcini
  • 5 prosciutto slices, cut into 1/2-in. strips
  1. Heat a pan over medium-high heat. Saute 3/4 cup pineapple chunks until a deep golden color, about 8 minutes.
  2. Use rosemary sprigs to skewer mozzarella, then prosciutto, and pineapple. Season to taste with salt and pepper.