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Prep Time

Prep Time

15 min

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Total Time

15 min

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Calories per serving


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Ingredients (8)
  • 1 can (20 oz.) DOLE® Pineapple Tidbits or Chunks
  • 1 cup frozen DOLE Mango Chunks, thawed, coarsely diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup green bell pepper, diced
  • 2 tablespoons DOLE Green Onions, chopped
  • 1 tablespoon fresh cilantro or parsley, chopped
  • 2 to 3 teaspoons jalapeno chiles, chopped
  • 2 teaspoons lime juice
  1. Drain pineapple tidbits; measure 1 cup tidbits.  Place remaining tidbits in covered glass or plastic container and store in refrigerator, use for snacking, desserts or add to your favorite fruit salad.  
  2. Combine pineapple tidbits, mango chunks,  bell peppers, onion, cilantro, chilies and lime juice in medium bowl. Serve salsa at room temperature or slightly chilled.  Serve with corn tortilla chips.