We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

15 min

total time icon

Total Time

2 hr

calories icon

Calories per serving

N/A

servings icon

Servings

6

Ingredients (7)
  • 3/4 cup shredded pepper jack cheese
  • 3/4 cup shredded Colby cheese
  • 1/4 cup mayonnaise
  • 1/2 cup whipped cream cheese
  • 1/2 cup DOLE® Pineapple Tidbits, drained
  • 1/4 cup pimentos, drained and diced
  • 1 teaspoon ground white pepper
Directions
  1. Transfer mixture to a bowl. Add pimento, salt and pepper and stir to blend. Refrigerate two hours before serving.
  2. Combine  pepper jack cheese, Colby cheese, mayonnaise, cream cheese and pineapple in a food processor. Pulse and blend into a chunky mixture.
  3. Transfer mixture to a bowl. Add pimento, salt and pepper and stir to blend. Refrigerate a couple of hours before serving.

    NOTES:
    Add red chili flakes for a spicier flavor.

    SERVING SUGGESTIONS: 
    Stuff celery stalks (cleaned, dry and about 3-4” long) with the pimento cheese. 
    Spread on a soft flour tortilla, add spinach or arugula leaves. Roll up to make a sandwich.
    Use as a topping for hamburgers.
    Serve as a dip with raw veggies like zucchini, squash, radish slices, carrots, etc.