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Pineapple Hot Cheese Dip
The pineapple gives this hot cheese dip a tropical twist, which is great for entertaining.
Prep Time
40 min
Total Time
1 hr
Calories per serving
280
Servings
12
- 12 oz. bacon slices
- 1 can (20 oz.) DOLE® Crushed Pineapple, well drained
- 8 oz. shredded sharp cheddar cheese
- 1 pkg. (8 oz.) cream cheese, softened
- 1 to 2 tablespoons hot sauce
- 3 DOLE Green Onion, finely chopped
- assorted crackers or tortilla chips
- Preheat oven to 350°F
- Cook bacon according to package directions. Drain on paper towels and crumble.
- Stir together crushed pineapple, cheeses, bacon and greens onions until well blended. Spoon into baking dish.
- Bake 30 minutes or until hot and bubbly.
- Serve hot with crackers or tortilla chips.