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Prep Time

Prep Time

40 min

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Total Time

1 hr

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Calories per serving


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Ingredients (7)
  • 12 oz. bacon slices
  • 1 can (20 oz.) DOLE® Crushed Pineapple, well drained
  • 8 oz. shredded sharp cheddar cheese
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 to 2 tablespoons hot sauce
  • 3 DOLE Green Onion, finely chopped
  • assorted crackers or tortilla chips
  1. Preheat oven to 350°F
  2. Cook bacon according to package directions.  Drain on paper towels and crumble.
  3. Stir together crushed pineapple, cheeses, bacon and greens onions until well blended.  Spoon into baking dish.
  4. Bake 30 minutes or until hot and bubbly.
  5. Serve hot with crackers or tortilla chips.