Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

15 min

total time icon

Total Time

45 min

calories icon

Calories per serving


servings icon



Ingredients (8)
  • 1 lb. halibut or white fish steaks
  • 1-1/4 cups DOLE® Pineapple Juice
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme leaves, crushed
  • 1 teaspoon dried oregano leaves, crushed
  • 1 garlic clove(s), finely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  1. Arrange fish in 8-inch square baking dish, sprayed with cooking spray.  Combine pineapple juice, oil, thyme, oregano and garlic, in small bowl.  Pour over fish.  Cover; refrigerate 30 to 45 minutes.
  2. Bake at 375°F. 15 to 20 minutes or until fish flakes easily with fork.  Drain marinade from baking dish into medium saucepan.  Stir together lemon juice and cornstarch in small bowl.  Spoon into saucepan.  Cook over medium heat, stirring occasionally until hot and slightly thickened.  Serve over fish.