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Prep Time

Prep Time

15 min

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Total Time

30 min

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Calories per serving


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Ingredients (14)
  • 1 cup uncooked rice
  • 3 tablespoons vegetable oil
  • 1/4 cup unsalted cashews
  • 1 tomato, chopped
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground coriander
  • 1/2 cup chopped onions
  • 1/2 cup finely chopped carrots
  • 1/2 cup frozen peas
  • 3 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 eggs, beaten
  • 1-1/2 cups frozen DOLE® Tropical Gold® Pineapple Chunks
  1. Cook rice according to package directions and refrigerate until ready to use.
  2. Heat oil over medium-high heat in medium skillet.  Add onion, carrots, peas, garlic, salt and pepper; cook until onion is tender.  Add eggs, and stir fry.  Break up eggs with spoon or spatula.  Stir in rice, pineapple chunks, cashews, tomato, soy sauce, and coriander.  Stir-fry for 5 to 7 minutes.
  3. TIP: Leftover rice may be used.