Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

15 min

total time icon

Total Time

20 min

calories icon

Calories per serving


servings icon



Ingredients (7)
  • 1 lb. chicken breast, thinly sliced
  • 1/4 cup cornstarch
  • 3 tablespoons vegetable oil
  • 1/2 cup sweet chili sauce
  • 1-1/2 teaspoons chili garlic sauce
  • 1 (15 oz.) DOLE® Fridge Pack Pineapple Chunks
  • 2 scallions, thinly sliced, optional garnish
  1. Combine chicken, cornstarch, and salt and pepper in bowl. Toss well to coat.
  2. Heat oil in wok or large skillet over medium-high.  Add chicken and stir fry until cooked through. 
  3. Add sweet chili sauce, chili garlic sauce, pineapple, and 1/4 cup reserved juice to wok. Reduce heat to low and continue to stir until sauce is slightly thickened, about 2 minutes.
  4. Garnish with scallions and serve with rice, if desired.