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Prep Time

Prep Time

5 min

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Total Time

5 min

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Calories per serving


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Ingredients (8)
  • 2 cans (20 oz.) DOLE┬« Pineapple Chunks, drained
  • 1-1/2 cups ice cubes
  • 1 tablespoon lime juice
  • 1/4 cup coconut milk
  • 1/2 cup coconut rum
  • 3 tablespoons simple syrup
  • 1 tablespoon fresh mint leaves, plus more for garnish
  • 10 lime wedge, optional garnish
  1. Remove 10 pineapple chunks and set aside for garnish. Combine remaining pineapple, ice, lime juice, coconut milk, rum, simple syrup, and mint in blender. Cover; blend until smooth.
  2. Pour into shot glasses, garnish with reserved pineapple chunks, lime wedge, and sprig of mint.