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Pineapple Cider Rum Cocktail
A delicious rum and pineapple cocktail flavored with warm spices such as cinnamon and cloves.
Prep Time
5 min
Total Time
3 hr
Calories per serving
N/A
Servings
10
- 1 can 46oz Canned Pineapple Juice
- 2 cinnamon sticks
- 1 teaspoon ground cloves
- 1-inch fresh ginger, peeled and sliced
- 2 cups dark or gold rum
- Add juice, cinnamon, cloves, and ginger to a large pot over medium high heat. Bring to a boil. Reduce to simmer. Cook for 10 min.
- Strain juice and chill 3 hours. Add rum.
- Serve over ice.