Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

5 min

total time icon

Total Time

3 hr

calories icon

Calories per serving


servings icon



Ingredients (5)
  • 1 can 46oz Canned Pineapple Juice
  • 2 cinnamon sticks
  • 1 teaspoon ground cloves
  • 1-inch fresh ginger, peeled and sliced
  • 2 cups dark or gold rum
  1. Add juice, cinnamon, cloves, and ginger to a large pot over medium high heat. Bring to a boil.  Reduce to simmer. Cook for 10 min.
  2. Strain juice and chill 3 hours.  Add rum.
  3. Serve over ice.