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Prep Time

Prep Time

20 min

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Total Time

20 min

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Calories per serving


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Ingredients (6)
  • 2 tablespoons butter or margarine
  • 1 can (20 oz.) DOLE® Crushed Pineapple, drained
  • 1 lb. chopped cooked chicken breasts
  • 2 tablespoons hot sauce
  • 2 cups shredded Mexican cheese blend
  • 8 flour tortillas (6-inch)
  1. Melt butter in skillet and stir in crushed pineapple; cook until pineapple is lightly golden.  Add chicken; heat through.  Remove from heat.
  2. Stir together cheese and hot sauce.  Set aside.
  3. Spoon pineapple chicken mixture over four tortillas.  Sprinkle cheese mixture over and top with remaining tortillas.
  4. Heat quesadillas in skillet over medium heat until crispy on both sides.