X

Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

20 min

total time icon

Total Time

20 min

calories icon

Calories per serving

320

servings icon

Servings

8

Ingredients (6)
  • 2 tablespoons butter or margarine
  • 1 can (20 oz.) DOLE® Crushed Pineapple, drained
  • 1 lb. chopped cooked chicken breasts
  • 2 tablespoons hot sauce
  • 2 cups shredded Mexican cheese blend
  • 8 flour tortillas (6-inch)
Directions
  1. Melt butter in skillet and stir in crushed pineapple; cook until pineapple is lightly golden.  Add chicken; heat through.  Remove from heat.
  2. Stir together cheese and hot sauce.  Set aside.
  3. Spoon pineapple chicken mixture over four tortillas.  Sprinkle cheese mixture over and top with remaining tortillas.
  4. Heat quesadillas in skillet over medium heat until crispy on both sides.