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Prep Time

Prep Time

15 min

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Total Time

30 min

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Calories per serving


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Ingredients (8)
  • 1 can (20 oz.) DOLE┬« Pineapple Chunks, drained
  • 1/2 cup teriyaki marinade and sauce
  • 1 teaspoon dijon style mustard
  • 1-1/2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 package (6.2 oz.) Rice-A-Roni┬« Stir Fried Rice
  • 2 small red or green bell pepper, cut into 1-inch pieces
  • 1 small red onion cut into 1-inch pieces
  • 8 wooden skewers (12-inces long) soaked in water
  1. Combine teriyaki marinade and mustard. Set aside 1/4 cup for grilling. Pour remaining marinade into sealable plastic bag, add chicken pieces.  Refrigerate and marinate for 20 minutes.  Prepare stir fried rice according to package directions.

  2. Remove chicken from plastic bag and discard marinade.
  3. Thread bell pepper, pineapple chunks, chicken and onion. Brush with reserved marinade.
  4. Grill or broil 10 to 15 minutes turning and brushing occasionally with teriyaki marinade or until chicken is no longer pink. Discard any remaining marinade. Serve over Rice-A-Roni Stir Fried Rice.