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Prep Time

Prep Time

20 min

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Total Time

3 hr

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Calories per serving


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Ingredients (6)
  • 1 can (20 oz.) DOLE® Crushed Pineapple
  • 2 cans (6 oz.) DOLE Pineapple Juice
  • 1 pkg (6 oz.) cherry gelatin
  • 1/2 teaspoon ground nutmeg
  • 1 cup frozen DOLE Dark Sweet Cherries
  • 1/2 cup chopped pecans
  1. Drain pineapple, reserve juice.  Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly.

  2. Fold in pineapple, nutmeg, cherries and pecans.  Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray.  Chill until firm.  Store leftover gelatin in refrigerator.