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Prep Time

Prep Time

20 min

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Total Time

2 hr

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Calories per serving


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Ingredients (8)
  • 1 can (20 oz.) DOLE® Pineapple Slices
  • 1 5-1/2 pound ham
  • whole cloves
  • 1 cup apricot jam or preserves
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon cornstarch
  • 1/8 teaspoon ground cinnamon
  1. Drain pineapple; reserve 3/4 cup juice.  Chop 4 pineapple slices into small pieces; set aside.
  2. Score top of ham in diamond pattern, making 1/4-inch deep cuts.  Insert cloves into each diamond.  Place in shallow baking pan.  Brush with 1/4 cup jam; cover with foil.

  3. Bake ham according to package directions.  Arrange 6 pineapple slices on top of ham, during the last 30 minutes of baking.  Brush pineapple and ham with another 1/4 cup jam and continue baking.
  4. Combine reserved juice, vinegar, honey, cornstarch, cinnamon and remaining 1/2 cup jam in medium saucepan.  Bring to boil.  Reduce heat; cook and stir 2 minutes or until slightly thickened.
  5. Stir chopped pineapple into sauce; heat through.  Serve warm over ham slices.