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Prep Time

Prep Time

25 min

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Total Time

1-1/2 hr

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Calories per serving


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Ingredients (8)
  • 1 sheet puff pastry sheets
  • 4 cups red apple, cubed
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
  • 1/2 cup plus 1 tablespoon ginger preserves, divided
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/2 cup heavy cream
  • 6 slices bacon, cooked and crumbled
  1. Preheat oven to 350°F.   Lightly grease 10-inch springform pan and dust with flour.  
  2. Cut pastry sheet into 3 (3 x 9-inch) strips.  Cut 1 strip in half, lengthwise and gently press against sides of springform pan,  
  3. Stir together, apples, pineapple chunks and 1/2 cup preserves, in medium bowl.  Sift flour over apple mixture and toss together.  Spoon into springform pan.  
  4. Cut remaining 2 strips puff pastry into three long strips,  Weave strips crisscross over pie to make lattice top.  Place springform pan on baking sheet.   
  5. Bake 55 to 60 minutes or until pastry is lightly browned.  Remove from oven, let cool slightly on wire rack.  
  6. Stir together warm bacon crumbles and remaining tablespoon preserves in small bowl.  Spoon over pie.