X

Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

25 min

total time icon

Total Time

1-1/2 hr

calories icon

Calories per serving

220

servings icon

Servings

10

Ingredients (8)
  • 1 sheet puff pastry sheets
  • 4 cups red apple, cubed
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
  • 1/2 cup plus 1 tablespoon ginger preserves, divided
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1/2 cup heavy cream
  • 6 slices bacon, cooked and crumbled
Directions
  1. Preheat oven to 350°F.   Lightly grease 10-inch springform pan and dust with flour.  
  2. Cut pastry sheet into 3 (3 x 9-inch) strips.  Cut 1 strip in half, lengthwise and gently press against sides of springform pan,  
  3. Stir together, apples, pineapple chunks and 1/2 cup preserves, in medium bowl.  Sift flour over apple mixture and toss together.  Spoon into springform pan.  
  4. Cut remaining 2 strips puff pastry into three long strips,  Weave strips crisscross over pie to make lattice top.  Place springform pan on baking sheet.   
  5. Bake 55 to 60 minutes or until pastry is lightly browned.  Remove from oven, let cool slightly on wire rack.  
  6. Stir together warm bacon crumbles and remaining tablespoon preserves in small bowl.  Spoon over pie.