Pina Colada Sangria
A tropical sangria made with pineapple, sweet white wine and coconut rum.
Calories per serving
- 1 can (20 oz.) DOLE® Pineaple Tidbits
- 1 bottle (750 mL) riesling or moscato wine
- 1 cup coconut rum
- 1 can (12 oz.) club soda
- Combine pineapple, wine, and rum in a pitcher. Chill for 4 hours.
- Add club soda and serve over ice and garnish with cherries.